In a dining room the light over the table does most of the work. Size it to the table, hang it at the right height and put it on a dimmer, then add softer light around the room so the space feels finished.
Chandelier size
Choose a chandelier half to two-thirds the width of the table. For a round table, go close to half; for a rectangular table, use a linear fixture or two smaller pendants.
Hanging height
Hang the bottom of the fixture 30–34 inches above the tabletop on an 8-foot ceiling. Add about 3 inches for every extra foot of ceiling height.
Long tables
A linear pendant about two-thirds the length of the table, or two to three pendants spaced evenly along it, lights every seat without glare.
Layers around the room
Add wall sconces beside a sideboard or artwork, buffet lamps on the sideboard, and recessed downlights around the edges to fill the corners.
Dimmers and color temperature
Put the table fixture on a dimmer so the room works for homework and for dinner. Choose 2700K for a warm, flattering light that makes food and faces look their best.